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Cheddar, Red Pepper, and Horseradish Spread

3.9

(10)

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Cheddar, Red Pepper, and Horseradish SpreadRomulo Yanes

Try this with your next roast beef or pork sandwich, on either pumpernickel or rye.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 2 cups

Ingredients

1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
1/3 cup mayonnaise
1 rounded tablespoon drained bottled horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

  1. Stir together all ingredients in a bowl until combined well.

TagsSpreadsCheddarCheeseDairyHorseradishHerbs & SpicesGluten FreeNut FreeVegetarianQuickEasyNo-CookGourmet
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