There are two classic styles of slaw—vinegary and creamy mayonnaise—and probably more than a few hundred variations of each. Our cheater slaw combines the two classic styles, which you can easily push to one side or the other. We go light on the mayo and make it sweet and tangy. If you prefer creamier, add more mayo. If you want a vinegary slaw, simply substitute water for the mayo. See the recipe as a blueprint for your own creative preferences. We redesign it all the time by tossing in an extra ingredient or two. The usual suspects are chopped fresh parsley, fresh cilantro, shredded carrots, chopped bell pepper, bits of fresh jalapeño pepper, chopped chipotle pepper in adobo sauce, green apple chunks, sliced green onion, celery, and blue cheese crumbles.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.