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Bon Appétit

Charred Romaine with Tomatillo Dressing

5.0

(3)

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Charred Romaine with Tomatillo DressingMichael Graydon

Charred to a crisp: Not a statement usually associated with salads, but delicious nonetheless in this Mexican-inspired romaine number.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Tomatillo Dressing:

1/4 medium white onion, quartered
1 small tomatillo, husk removed
1 jalapeño, sliced, seeds removed
1 garlic clove
1/4 avocado, chopped
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
1 tablespoons fresh lime juice
Kosher salt
Freshly ground black pepper

Salad and Assembly:

1 small poblano chile
2 heads of romaine lettuce, outer leaves removed, halved lengthwise
2 tablespoons olive oil
Kosher salt
1 avocado, chopped
1/4 medium white onion, finely chopped
1 tablespoons fresh lime juice
2 ounces Cotija cheese, finely grated
1 tablespoons chopped cilantro stems

Preparation

  1. Tomatillo Dressing:

    Step 1

    Bring onion, tomatillo, jalapeño, garlic, and 2 cups water to a boil in a small saucepan. Reduce heat and simmer until onion is very tender, 6–8 minutes; let cool. Drain, reserving cooking liquid.

    Step 2

    Purée onion mixture with avocado and cilantro leaves in a blender. With motor running, gradually add oil and 2 tablespoons cooking liquid and blend until combined.

    Step 3

    Add lime juice; season with salt and pepper.

  2. Salad and Assembly:

    Step 4

    Prepare grill for medium-high heat. Grill poblano, turning occasionally, until charred and blistered, 6–8 minutes. Let cool. Peel and finely chop.

    Step 5

    Drizzle cut sides of romaine with oil; season with salt. Grill, cut side down, until charred, about 3 minutes. Turn and grill just until warmed through, about 30 seconds.

    Step 6

    Spoon dressing onto plates and top with romaine, charred side up, avocado, onion, and poblano. Drizzle with lime juice; season lightly with salt. Scatter Cotija cheese and chopped cilantro stems over.

TagsSaladTomatilloVegetableAvocadoPoblano ChileChileRomaineLettuceLeafy GreensCotijaCheeseDairySideStarterDinnerGluten FreeVegetarianKetoNut FreeGrillingBlenderSummerBon Appétit
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