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Charred Habanero Salsa

By Reed Hearon

3.4

(7)

The habanero, reputedly the "hottest chile in the world" has a complex, citrusy aroma and flavor. This salsa from the Yucatan is a classic accompaniment to meat and seafood cooked in an achiote recado a brick-red paste made with achiote, or annatto, seeds.

Can be prepared in 45 minutes or less.

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