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Champagne Pick-Me-Up

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces brandy
3 dashes curaçao
3 dashes Fernet-Branca
1 ice cube
4 ounces chilled champagne

Preparation

  1. Pour the brandy into a large saucer champagne glass or big wineglass, add the curaçao and Fernet-Branca and drop in an ice cube. Stir gently. Pour in the champagne.

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