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Bon Appétit

Celery Seed Coleslaw

3.8

(6)

This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

8 cups thinly sliced green cabbage (about 1/2 large head)
2/3 cup thinly sliced green onions
1/2 cup finely chopped carrot
1/2 cup chopped green bell pepper
1/2 cup low-fat mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon celery seeds

Preparation

  1. Step 1

    Combine cabbage, green onions, carrot and bell pepper in large bowl.

    Step 2

    Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableScallionOnionRoot VegetableCarrotBell PepperSideLunchDinnerNut FreeDairy FreeGluten FreeVegetarianQuickEasyWeeknight MealsNo-CookBon Appétit
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