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Gourmet

Celery Root, Gruyère, and Apple Slaw with Horseradish

3.6

(7)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 pound Gruyère cheese
1 medium celery root
1 1/2 Granny Smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Preparation

  1. Step 1

    Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.

    Step 2

    In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

TagsSlawSaladGruyèreCheeseDairyCelery RootRoot VegetableVegetableAppleFruitHorseradishHerbs & SpicesSideDinnerGluten FreeVegetarianNo-CookFallGourmet
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