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Cauliflower Soup with Chive Oil and Rye Crostini

4.0

(17)

Image may contain Bowl Food Dessert Yogurt and Pottery
Cauliflower Soup with Chive Oil and Rye CrostiniWilliam Abranowicz

Slow-roasted cauliflower gives this creamy, elegant soup its incredible depth of flavor.

Wine Suggestion:

Pair this soup with a spicy white like Elk Cove Willamette Valley 2009 Pinot Gris ($19).

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