Name: Cauliflower and Feta Omelet
Cook time: 20 min
Total time: 30 min
Yield: Makes 2 servings
Ingredients: 5 large eggs; 2 1/2 tablespoons extra-virgin olive oil; 1/2 medium head cauliflower, cut into 1-inch-wide florets (3 cups); 1 garlic clove, minced; 1/2 cup crumbled feta (2 ounces); 1/4 cup packed flat-leaf parsley leaves

photo by Romulo Yanes

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.

Recipe notes

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