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Cauliflower and Chickpea Curry

By Hugh Fearnley-Whittingstall

3.7

(14)

Image may contain Plant Vegetable Food Produce Dish Meal and Bowl
Cauliflower and Chickpea CurrySimon Wheeler

This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. It's always preferable to use some carefully selected ground and whole spices in a recipe like this, but if you're in a hurry, use a ready-made curry powder instead of the dry spices.

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