Name: Carrots with Ginger
Yield: Makes 6 servings
Ingredients: 2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds; 1 cup freshly squeezed orange juice; 1/4 cup (1/2 stick) butter; 2 tablespoons sugar; 1 1/2 tablespoons grated peeled fresh ginger; 2 tablespoons chopped fresh parsley

Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering.

Recipe information

Yield
Makes 6 servings

Ingredients

2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds

1 cup freshly squeezed orange juice

1/4 cup (1/2 stick) butter

2 tablespoons sugar

1 1/2 tablespoons grated peeled fresh ginger

2 tablespoons chopped fresh parsley

Preparation

Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.

TagsCarrot Root Vegetable Vegetable Ginger Herbs & Spices Orange Citrus Fruit Side Dinner Vegetarian Nut Free Gluten Free Quick Easy Weeknight Meals Simmer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.