Name: Caraway Pickles
Yield: Makes 4 cups
Ingredients: 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds; 1/2 cup sugar; 1 cup apple cider vinegar; 1 cup rice vinegar; 1/4 cup kosher salt; 1 tablespoon caraway seeds; 1 teaspoon crushed red pepper flakes; 1 3"-4" cinnamon stick

Caraway PicklesJulian Broad

You'll need to start these pickles a day ahead, so plan accordingly.

Recipe information

Yield
Makes 4 cups

Ingredients

1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8"-thick rounds

1/2 cup sugar

1 cup apple cider vinegar

1 cup rice vinegar

1/4 cup kosher salt

1 tablespoon caraway seeds

1 teaspoon crushed red pepper flakes

1 3"-4" cinnamon stick

Preparation

Step 1
Place cucumbers in a stainless-steel or heatproof glass container; set aside.
Step 2
Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
Step 3
Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.

TagsPickle Condiment Cucumber Vegetable Nut Free Dairy Free Gluten Free Vegan Vegetarian Make Ahead Easy Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.