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Caramelized-Onion, Rosemary, and Pine Nut Topping

By Tori Ritchie

5.0

(7)

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Caramelized-Onion, Rosemary, and Pine Nut ToppingAntonis Achilleos

Top the dough with the onion mixture, then add your toppings. Blue cheese and halved Kalamata olives would work well with the onions.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Preparation

  1. Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

TagsOnionRoot VegetableVegetablePine NutNutRosemaryHerbs & SpicesGluten FreeVegetarianMeal Prep5 Ingredients or FewerMake AheadSauteCast Iron SkilletBon Appétit
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