Skip to main content
Epicurious
Gourmet

Caramel and Scotch Sauce

2.9

(3)

Cooks' note:

•Sauce can be made 2 days ahead and chilled, covered. Reheat before serving.

Recipe information

  • Total Time

    35 min

  • Yield

    Makes about 1 1/4 cups

Ingredients

1 cup sugar
1/2 cup boiling-hot water
1/4 cup Scotch

Preparation

  1. Step 1

    Cook sugar in a dry 2-quart heavy saucepan over moderately low heat, stirring slowly with a fork until sugar is melted and pale golden. Cook caramel, without stirring, until deep golden, then remove pan from heat.

    Step 2

    Carefully add boiling water and Scotch (mixture will bubble up and vigorously steam), then cook over low heat, stirring with a wooden spoon, until caramel is melted and sauce is smooth. Serve warm.

TagsSauceScotchWhiskeyAlcoholBeveragesDairy FreeGluten FreeNut FreeVegetarianVegan5 Ingredients or FewerEasySimmerGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.