Skip to main content

Canton Ginger Kick

4.7

(4)

Image may contain Drink Beverage Cocktail and Alcohol
Canton Ginger KickJohn Kernick

Kick is the right word to describe this golden cocktail, which underscores the shot of ginger liqueur with ginger syrup and lemon.

Recipe information

  • Total Time

    1 hr (includes making ginger syrup)

  • Yield

    Makes 6 drinks

Ingredients

1 cup plus 1 tablespoon vodka
6 ounces (3/4 cup) Domaine de Canton (ginger liqueur)
1/2 cup plus 1 tablespoon fresh lemon juice
1 (1-liter) bottle soda water or seltzer, chilled
Garnish: candied ginger (see recipe at gourmet.com or use store-bought); lemon wedges

Preparation

  1. Step 1

    Stir together ginger syrup, vodka, ginger liqueur, and lemon juice in a pitcher.

    Step 2

    Divide among 6 (10-ounces) Old Fashioned glasses filled with ice. Top off with soda water. Spear a few slices candied ginger onto each of 6 wooden picks and add to drinks, then garnish with lemon wedges.

Read More
A strip of lemon zest balances this refreshing spring classic.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.