Name: Campari-Orange Pops
Yield: Makes 8 to 10
Ingredients: 1/3 cup sugar; 1 3/4 cups fresh orange juice; 1/3 cup Campari; 1/4 cup fresh lemon juice

Campari-Orange PopsRomulo Yanes

The Italian aperitif Campari brings balance to these sweet orange pops.

Recipe information

Yield
Makes 8 to 10

Ingredients

1/3 cup sugar

1 3/4 cups fresh orange juice

1/3 cup Campari

1/4 cup fresh lemon juice

Preparation

Step 1
Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Step 2
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

TagsPopsicle Frozen Dessert Dessert Campari Amaro Liqueur Alcohol Beverages Orange Citrus Fruit Nut Free Dairy Free Vegan Gluten Free Easy Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

One-Pan Herbed Chicken and Biscuits

Biscuits and gravy, but make it spring.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.