Along Mexico’s Pacific coast, calamari is commonly prepared in homes and restaurants. That area of Mexico was particularly influenced by the so-called Philippine trade routes, where the Spanish ships crossed the Pacific to Acapulco to trade the goods of Asia with the colony. The cuisine has a definite fusion edge—you’ll see Asian ingredients like ginger used there, as well as dishes with rice. This recipe comes from the Jalisco region in southern Mexico. It is simpler and more traditional than versions originating from other port cities like Veracruz, the original Spanish port and the area with the most exposure to Spanish influences, including cuisine. The mint is a refreshing and unusual complement to the robust flavor of the blackened tomatoes. The pairing of basil and mint is not traditional, but is one that I like as I think the two herbs work well together.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like coconut lentil soup and chicken stroganoff.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.