Skip to main content
Epicurious
Cookbooks

Café Brûlot

Ingredients

3/4 cup brandy (or a mixture of rum and brandy)
6 cloves
2 tablespoons sugar
A few strips of orange peel
3 cups brewed coffee

Preparation

  1. Drag out the chafing dish, or herd everybody into the kitchen; this is too spectacular to be missed. In the chafing dish, heat the brandy, cloves, sugar, and orange peel. When it is nice and hot, ignite the vapors. Slowly add the 3 cups coffee to the flaming mixture, stirring slowly as you do. Serve in your smallest cups; this is supposed to be drunk from a demitasse.

How to Repair Food, Third Edition
TagsHot DrinkBeveragesBrandyAlcoholCoffeeOrangeCitrusFruitCookbooks
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.