Name: Caesar Pasta Salad
Yield: Makes 6 main-course servings
Ingredients: 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons anchovy paste; 1 large garlic clove, minced; 1/2 cup extra-virgin olive oil; 1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained; 1 romaine heart, chopped (6 cups); 2 1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups); 1 cup croutons (optional)

Active time: 15 min Start to finish: 30 min

Recipe information

Yield
Makes 6 main-course servings

Ingredients

3 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

2 teaspoons anchovy paste

1 large garlic clove, minced

1/2 cup extra-virgin olive oil

1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained

1 romaine heart, chopped (6 cups)

2 1/2 oz finely grated Parmigiano-Reggiano (1 1/4 cups)

1 cup croutons (optional)

Preparation

Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl. Add pasta, romaine, cheese, and croutons if using, then toss to combine. Season with salt and pepper and serve immediately.

TagsPasta Salad Pasta Caesar Salad Salad Farfalle American Lemon Citrus Fruit Anchovy Fish Seafood Romaine Lettuce Leafy Greens Vegetable Parmesan Cheese Dairy Side Lunch Dinner Nut Free 30 Minutes or Less No-Cook Gourmet

Recipe notes

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

31 Easter Desserts, Each One Better Than a Chocolate Egg

Like airy lemon chiffon cake and a Cadbury egg–inspired tart.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Essential Easter Recipes for Brunch, Dinner, and Dessert

Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.