Name: Cabbage and Apple Salad
Yield: 8 Servings
Ingredients: 1/2 teaspoons caraway seeds; 1/2 small head green cabbage, core removed, thinly sliced; 1 green apple, cut into matchsticks; 1 cup torn kale leaves; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil

Kale cabbage and apple salad on a plate with a silver spoon.

Photo by Anders Overgaard

It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Recipe notes

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