Buttermilk Pancakes With Blueberry Compote

Name: Buttermilk Pancakes With Blueberry Compote
Yield: Makes about 18
Ingredients: 2 1/2 cups all purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups buttermilk; 2 cups sour cream; 2 large eggs; 4 teaspoons vanilla extract; 3 tablespoons unsalted butter; Additional unsalted butter; Blueberry Compote

August 20, 2004

4.5

(153)

Image may contain Food Bread and Pancake

Buttermilk Pancakes with Blueberry CompoteSteve Cohen

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