Name: Buttermilk Fantails
Cook time: 45 min
Total time: 5 hr (includes rising)
Yield: Makes 1 dozen rolls
Ingredients: 1 stick plus 2 tablespoons unsalted butter, melted, divided; 2 teaspoons active dry yeast (from a 1/4-oz package); 1/4 cup warm water (105-115°F); 1 tablespoon mild honey or sugar; 3 cups all-purpose flour plus more for kneading and dusting; 1 1/2 teaspoons salt; 3/4 cup well-shaken buttermilk

Buttermilk FantailsRomulo Yanes

Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower, with each petal forming a perfect pull-apart bite. But dont worry—they are surprisingly straightforward to put together in a muffin pan.

Cooks' note:

Rolls are best the day they're made but can be frozen (cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.