Bubba’s Beer Biscuits

Name: Bubba’s Beer Biscuits
Yield: Yields12 to 16 biscuits
Ingredients: 4 cups Bisquick; 1/4 to 1/2 cup sugar; One 12-ounce can of beer; 2 tablespoons butter, melted

December 14, 2011

My brother Bubba confines most of his cooking to his charcoal grill, but he does come into the kitchen quite often to bake up these great biscuits.

Recipe information

Yield
Yields12 to 16 biscuits

Ingredients

4 cups Bisquick

1/4 to 1/2 cup sugar

One 12-ounce can of beer

2 tablespoons butter, melted

Preparation

Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into wellgreased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.

Paula Deen's Kitchen Classics

TagsBiscuit Pastries Beer Alcohol Beverages Southern American Side Breakfast Brunch Nut Free Vegetarian Quick Easy Baking Cookbooks

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