I often serve this as a main course, but it is in its element as a side dish. Its bright green and smoky-bacon notes would be interesting with grilled mackerel, or perhaps with thinly sliced cold meat such as roast pork or beef. This is essentially a cheap dish, robust and earthy, to which you could add caraway seeds if juniper isn’t your thing, or shreds of fat-speckled salami in place of the bacon, or a few croutons to make it more substantial.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.