My grandmother used to make these easy cookies for us all the time. They are chocolaty, chewy little bites that taste a lot like brownies. (That would probably be why they are called brownie bites.) You may want to think about making a double batch, because they seem to disappear quickly.
Recipe information
Yield
makes about 4 dozen cookies
Ingredients
Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Place the chocolate chips and butter in a small saucepan and cook over low heat, stirring constantly, for 5 to 7 minutes, until all of the chips are melted. (Alternatively, if you have a microwave, place the chocolate chips and butter in a large microwave-safe bowl and microwave on high heat for 1 minute, then stir. If the chocolate is not all melted, place it back in the microwave for 15 seconds at a time, stirring after each time, until it is completely melted.)
Step 3
Add the sweetened condensed milk, vanilla, flour, and walnuts and stir until combined.
Step 4
Drop teaspoonfuls of the dough 2 inches apart on a baking sheet and bake for 10 minutes, or until the tops look dry. Let cool on the baking sheet for 2 minutes, then cool on parchment or waxed paper.
