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Brown-Sugar Spice Cake with Cream and Caramelized Apples

3.9

(17)

Image may contain Plant Fruit Food Produce Dessert Creme and Cream
Brown-Sugar Spice Cake with Cream and Caramelized ApplesRichard Jung

In this recipe, simple pantry ingredients come together to make a homey cake that's so tender and moist, you'll be fighting over the last piece.

Cooks' notes:

·Caramelized apples can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat. ·Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

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