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Bon Appétit

Brown Rice Salad with Crunchy Sprouts and Seeds

By The Bon Appétit Test Kitchen

4.5

(17)

Image may contain Plant Food Produce Vegetable and Sprout
Brown Rice Salad with Crunchy Sprouts and SeedsJason Lowe

Toasted seeds and nuts add bite to this nutrition-packed salad. We use dried sprouted legumes, which are even more healthful than ordinary beans and more convenient than sprouting your own. (Cooked lentils and mung beans work well, too.) A vibrant chive vinaigrette brings it all together.

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