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Broiled Flank Steak

Ingredients

Preparation

  1. To keep the meat in shape while cooking, lightly score the surface (cut crosshatches 1/8 inch deep) on each side with the point of your small, sharp knife. Give it the marinade treatment if you wish (see page 47), for 1/2 hour up to a day or two; or season with salt, pepper, and a little soy sauce, and brush with vegetable oil. Set close under the broiler for 2 to 3 minutes on each side, until just beginning to take on springiness to the touch—for rare. To serve, cut into thin, slanting slices across the grain.

Julia's Kitchen Wisdom Knopf
TagsSteakBeefMeatMainDinnerDairy FreeNut Free5 Ingredients or FewerQuickEasyBroilCookbooks
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