Broiled Apples with Maple Calvados SauceAlan Richardson
This quick dessert is like a crustless apple tart. It's a terrific way to use the fruit of the season and a perfect finish for the pork chops
Put that half-full tub to use with recipes that go beyond the Italian American classics.
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A generous glug of stout gives this snackable loaf a malty depth.
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