It doesn’t take long, but this dish requires a fairly large pan. A long, narrow roasting pan will do in a pinch, especially if it’s nonstick. If you have trouble getting the fish to fit into your pan, by all means cut off its head and tail. Or try making this with smaller fish, in the 2- to 3-pound range. Then, when you feel you’ve gotten the hang of browning a whole fish, move on to larger specimens. This is a blast to eat—and should have enough sauce to make plain white rice a terrific accompaniment. A simple Chinese-style vegetable like Snow Peas with Ginger (page 470) would make the meal even better.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?