Name: Braised Short Ribs with Chocolate and Rosemary
Yield: Makes 6 to 8 servings
Ingredients: 1/4 cup diced pancetta (Italian bacon; about 1 1/2 ounces); 6 pounds bone-in short ribs; 1 1/2 cups finely chopped onions; 1/4 cup finely chopped shallots; 1/4 cup finely chopped celery; 1/4 cup finely chopped peeled carrots; 3 garlic cloves, minced; 2 cups dry red wine; 3 cups low-salt chicken broth; 2 cups chopped drained canned diced tomatoes; 2 tablespoons chopped fresh parsley; 1 very large fresh thyme sprig; 1 bay leaf; 3 tablespoons shaved or grated bittersweet chocolate; 2 tablespoons unsweetened cocoa powder (preferably Dutch-process); 1 teaspoon finely chopped fresh rosemary

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Braised Short Ribs with Chocolate and RosemaryPornchai Mittongtare

Recipe notes

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