Braised Butternut Squash in Spiced Coconut Gravy
4.7
(22)
Photo by Joseph De Leo, Food Styling by Lillian Chou
Large pieces of butternut squash get braised in a coconut sauce spiked with chile, cayenne, and turmeric for a low-effort dish that’s full of flavor—perfect to star as the vegetarian- or vegan-friendly main event on your Thanksgiving dinner table. Serve with your favorite festive sides or simply with rice or potatoes and a side salad. A squeeze of lime juice at the end adds tang, and almonds bring some contrasting crunch.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
23 Butternut Squash Recipes That Aren’t All Soup
Ceamy one-pot sausage pasta, cod in “leftover soup” sauce, maple-squash cake, and more.89 Vegetarian Dinner Party Mains for Easy Entertaining
Whether for an elegant dinner party or a last-minute hang, it’s easy to put vegetables front and center.19 Braising Recipes to Simmer All Day and Eat All Week
Try a little tenderness.53 Valentine’s Dinner Ideas That Make the Case for Staying In
A homemade Valentine’s meal worth swooning over? You can do that.67 Warm and Festive Christmas Dinner Ideas
Set a festive mood with any of these impressive holiday mains.71 Weeknight Dinner Ideas to Keep in Your Back Pocket
Out of dinner ideas? We’ve got weeknights covered.39 Easy Vegetarian Recipes for Speedy Sustenance
For the days when you’re tired and hungry and getting dinner on the table just doesn’t feel doable, turn to these quick meatless meals.43 Passover Dinner Ideas for Seder and Beyond
If you’re planning for a week of kosher for Passover meals, you’re going to need more than just your grandma’s brisket recipe.97 Vegetarian Recipes for When You're in the Mood to Go Meatless
Find vegetarian recipes for dinner tonight—and flavorful breakfasts, lunches, and snacks, too.
