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Bon Appétit

Braised Blood Oranges

By Sarah Dickerman

Recipe information

  • Total Time

    1 hour 10 minutes

  • Yield

    Makes 4 servings

Ingredients

2 blood oranges
1 teaspoon chopped fresh rosemary
1 teaspoon butter
1 cup (about) low-salt chicken broth

Preparation

  1. Step 1

    Preheat oven to 350°F. Cut oranges into 1/16- to 1/8-inch-thick rounds. Arrange orange slices (in layers, if necessary) in 11 x 7 x 2-inch glass baking dish. Sprinkle with salt and rosemary; dot with butter. Pour in enough broth to cover oranges. Cover dish with foil.

    Step 2

    Place dish in oven; braise oranges until tender and rind looks translucent, about 1 hour. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm and remove from sauce before using.

TagsBlood OrangeOrangeCitrusFruitRosemaryHerbs & SpicesSideDinnerGluten FreeNut FreeEasyOne-Pot Meals5 Ingredients or FewerMake AheadBraiseWinterBon Appétit
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