George Pullman was a fervent industrialist and a train man. He created the sleeping car, the hotel car, and eventually the dining car. Some say the Pullman sandwich loaf was designed after his cars. Others say it was designed to fit into the cube-shaped train shelves. Either way, this is an easy dish we would love to eat for breakfast—on the train, of course. This recipe makes one serving; use up the rest of the Pullman loaf making more boxes.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.