Boulevardier (Bourbon, Campari and Vermouth Cocktail) Recipe | Epicurious

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Overhead shot of cocktail in a coupe glass with a cocktail pick pierced through a lemon twist.

Photo by Shutterstock

"We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. That brings out a lot of nutty, grassy, earthy flavors." —Jeffrey Morgenthaler; Clyde Common, Portland, OR

To age:

Place drink in aging kit for up to two months

Recipe notes

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