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Bottom of the Jar Salsa Dressing

Cooks' Note

This makes a great dressing for a Tex-Mex salad. It also spices up pork, chicken, or fish when added to the pan at the end of cooking, and it makes a zippy drizzle for finished sides!

Recipe information

  • Yield

    makes 3/4 to 1 cup

Ingredients

1/3 cup EVOO (extra-virgin olive oil)
1/4 cup vinegar of choice
Salt and pepper
Bottom of the jar of salsa, a couple of tablespoons to 1/4 cup

Preparation

  1. Add the EVOO, vinegar, salt, and pepper to the salsa jar and give it a good shake.

Rachael Ray's Look + Cook
TagsSalad DressingSaladSauceCondimentNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickMeal Prep30 Minutes or Less5 Ingredients or FewerNo-CookCookbooks
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