Skip to main content
Epicurious
Cookbooks

Bottom of the Drawer Mustard-Soy Dipping Sauce

Cooks' Note

Serve with store-bought cooked egg rolls, pot stickers, or chicken tenders.

Recipe information

  • Yield

    makes 1/4 cup

Ingredients

2 packets soy sauce
3 packets duck sauce
1 packet hot mustard

Preparation

  1. Combine the soy sauce, duck sauce, and mustard in a small mixing bowl and whisk together.

Rachael Ray's Look + Cook
TagsDipSauceCondimentNut FreeDairy FreeVegetarianEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.