Skip to main content
Epicurious
Cookbooks

Book-Club Buck

By Valerie Peterson
Image may contain Drink Cocktail Alcohol Beverage and Juice
Book-Club BuckCookbook cover image courtesy of Random House

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces Amontillado sherry
1 ounce Ginger-Lime-Infused Simple Syrup
1/2 ounce (1 tablespoon) fresh lime juice
2–3 ounces club soda
curl of lime peel, for garnish

Preparation

  1. Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.

Peterson's Happy Hour by Valerie Peterson. Copyright © 2010. Published by Clarkson Potter. All Rights Reserved. VALERIE PETERSON is a writer descended from a long line of therapeutic concoctionists. A native of Yonkers, New York, she now lives in (and enjoys an occasional) Manhattan.
TagsCocktailAlcoholBeveragesSherryLimeCitrusFruit5 Ingredients or FewerCookbooks
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie