Both classic and inventive, these balls were one of the first meatball “specials” we served at the Shop, and they remain incredibly popular. While traditional Bologna-style meatballs call for braising in tomatoes and heavy cream, our version uses ground beef, with the tomatoes and cream added to the actual meatball. This makes for one mean spaghetti and meatballs.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.