Skip to main content
Epicurious
Cookbooks

Bobby’s Pimento Cheese

This is my son Bobby’s own recipe for pimento cheese. It is a definite favorite.

Recipe information

  • Yield

    yields approximately 2 1/ 2 to 3 cups

Ingredients

One 3-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1 cup grated Monterey Jack cheese
1/2 cup mayonnaise
1/2 teaspoon House Seasoning (see page 325)
2 to 3 tablespoons mashed pimentos
1 teaspoon grated onion (optional)
Cracked black pepper to taste

Preparation

  1. With an electric mixer, beat cream cheese until fluffy. Add remaining ingredients and beat until well blended.

Paula Deen's Kitchen Classics
TagsSpreadsSouthernAmericanCheddarCheeseDairyMonterey JackStarterSnackGluten FreeNut FreeVegetarianKetoEasyQuickNo-CookElectric MixerCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.