Blueberry, Lime, and Cashew Smoothies Recipe | Epicurious

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Blueberry lime and cashew smoothies in three glasses.

Photo by Alex Lau, Food Styling by Chris Morocco

Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.

Recipe information

Yield
4 servings

Ingredients

2 Medjool dates, pitted

2 cups coconut water

1 cup cashews

1 cup fresh or frozen blueberries

1/3 cup plain whole-milk Greek yogurt

1 Tbsp. fresh lime juice

Large pinch of kosher salt

Preparation

Purée dates, coconut water, cashews, blueberries, yogurt, lime juice, salt, and 2 cups ice in a blender until smooth.

TagsSmoothie Beverages Blueberry Berry Fruit Yogurt Dairy Date Dried Fruit Main Snack Breakfast Brunch Nonalcoholic Easy Blender Ramadan Bon Appétit

Recipe notes

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