Blue Cheese Topping

Name: Blue Cheese Topping
Ingredients: 3 ounces blue cheese; 3 ounces cream cheese, at room temperature; 2 tablespoons milk, or more if needed; Toasted walnut halves

December 9, 2011

Ingredients

3 ounces blue cheese

3 ounces cream cheese, at room temperature

2 tablespoons milk, or more if needed

Toasted walnut halves

Preparation

Crumble the blue cheese into a bowl and mash it a bit with a fork. Mix in the cream cheese, adding a little milk if necessary to get a spreadable consistency. Spread about 2 teaspoons of the blue cheese mixture on each baguette slice and top with a walnut.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsSpreads Blue Cheese Cheese Dairy Cream Cheese Walnut Nut Vegetarian Gluten Free 5 Ingredients or Fewer Quick Easy No-Cook Cookbooks

Recipe notes

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