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Blue Cheese Topping

Ingredients

3 ounces blue cheese
3 ounces cream cheese, at room temperature
2 tablespoons milk, or more if needed
Toasted walnut halves

Preparation

  1. Crumble the blue cheese into a bowl and mash it a bit with a fork. Mix in the cream cheese, adding a little milk if necessary to get a spreadable consistency. Spread about 2 teaspoons of the blue cheese mixture on each baguette slice and top with a walnut.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.
From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.
TagsSpreadsBlue CheeseCheeseDairyCream CheeseWalnutNutVegetarianGluten Free5 Ingredients or FewerQuickEasyNo-CookCookbooks
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