Name: Blue Cheese Potato Salad
Yield: Serves 12
Ingredients: 5 pounds red new potatoes; 1/2 cup dry white wine; Salt and freshly ground pepper; 1 1/4 cups mayonnaise; 1 1/4 cups sour cream; 2 1/2 tablespoons Dijon mustard; 2 1/2 tablespoons cider vinegar; 1/2 pound blue cheese, crumbled; 5 green onions, minced; 1 1/2 cups chopped celery

Recipe information

Yield
Serves 12

Ingredients

5 pounds red new potatoes

1/2 cup dry white wine

Salt and freshly ground pepper

1 1/4 cups mayonnaise

1 1/4 cups sour cream

2 1/2 tablespoons Dijon mustard

2 1/2 tablespoons cider vinegar

1/2 pound blue cheese, crumbled

5 green onions, minced

1 1/2 cups chopped celery

Preparation

Step 1
Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
Step 2
Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)