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Epicurious
Gourmet

Blue Cheese Coleslaw

2.8

(9)

Buttermilk and blue cheese make this slaw rich and tangy.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/2 cup blue cheese, crumbled
1/2 cup buttermilk
3 tablespoons apple cider vinegar
2 tablespoons sugar
12 cups shredded green cabbage (about 1 large head)

Preparation

  1. Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)

TagsCole SlawSlawSaladAmericanBlue CheeseCheeseDairyButtermilkGreen CabbageCabbageLeafy GreensVegetableSideDinnerGluten FreeNut FreeVegetarianEasyMake Ahead5 Ingredients or FewerNo-CookFood ProcessorSummerGourmet
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