Bloody Mary III

Name: Bloody Mary III
Yield: Makes 1 drink
Ingredients: 1 ounce (2 tablespoons) vodka; 2/3 cup tomato juice; Drained bottled horseradish to taste; Worcestershire sauce to taste; Tabasco to taste; Celery salt to taste; Freshly ground black pepper to taste; Garnishes: lemon wedge, celery rib and/or cucumber stick

August 20, 2004

Recipe information

Yield
Makes 1 drink

Ingredients

1 ounce (2 tablespoons) vodka

2/3 cup tomato juice

Drained bottled horseradish to taste

Worcestershire sauce to taste

Tabasco to taste

Celery salt to taste

Freshly ground black pepper to taste

Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.