Skip to main content
Epicurious
Gourmet

Bloody Mary III

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1 ounce (2 tablespoons) vodka
2/3 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

  1. In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.

TagsCocktailAlcoholBeveragesBloody MaryVodkaBrunchEasyQuickGourmet
Read More
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.