Bloody Mary Concentrate—Very Handy to Have on Hand.

Name: Bloody Mary Concentrate—Very Handy to Have on Hand.
Yield: makes about 3/4 cup
Ingredients: 1/3 cup fresh lemon juice; 1/3 cup Worcestershire sauce; 2 teaspoons prepared horseradish; 2 teaspoons Tabasco or other hot sauce (optional); 2 teaspoons celery salt; 1 teaspoon ground black pepper

January 24, 2012

Cooks' Note

This mix will keep for months in a sealed jar in the refrigerator.

Recipe information

Yield
makes about 3/4 cup

Ingredients

1/3 cup fresh lemon juice

1/3 cup Worcestershire sauce

2 teaspoons prepared horseradish

2 teaspoons Tabasco or other hot sauce (optional)

2 teaspoons celery salt

1 teaspoon ground black pepper

Preparation

Combine the lemon juice, Worcestershire sauce, horseradish, and hot sauce, if desired, in a jar. Add the celery salt and pepper and mix well. To serve, combine tomato juice and vodka, if desired, in a glass over ice. Stir in 1 to 3 tablespoons of the concentrate, depending upon how spicy you like your Bloody Mary. Add a stalk of celery or pickled green bean.

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