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Epicurious
Bon Appétit

Blackberry and Hazelnut Sundaes

5.0

(1)

Hazelnut liqueur adds zip to the sauce in this easy dessert.

Recipe information

  • Yield

    Serves 4

Ingredients

1/3 cup sugar
1/3 cup (packed) golden brown sugar
1/3 cup water
2 tablespoons butter
3 tablespoons Frangelico (hazelnut liqueur) or amaretto
1/3 cup hazelnuts (about 2 ounces), toasted, husked, chopped
Vanilla frozen yogurt or ice cream
1 1/2-pint basket fresh blackberries

Preparation

  1. Step 1

    Combine sugar, brown sugar and water in heavy small saucepan. Stir over medium-low heat until both sugars dissolve. Add butter and stir until melted. Increase heat and boil until sauce is reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in Frangelico and nuts. (Can be prepared 1 day ahead. Let stand at room temperature. Before using, stir over low heat until heated through and smooth.)

    Step 2

    Scoop frozen yogurt into bowls. Spoon warm sauce over. Top with berries.

TagsSundaeFrozen DessertDessertFrangelicoLiqueurAlcoholBeveragesHazelnutNutBlackberryBerryFruitGluten FreeQuickEasySummerBon Appétit
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