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Epicurious
Gourmet

Black Olive Mayonnaise

Serve on cold roast beef or with crudités.

Recipe information

  • Total Time

    1 hour

  • Yield

    Makes about 3/4 cup

Ingredients

2/3 cup mayonnaise
2 tablespoons black olive paste or tapenade
1/2 teaspoon fresh lemon juice

Preparation

  1. Stir together all ingredients. Chill, covered, 1 hour (for flavors to develop).

TagsCondimentSpreadsDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerNo-CookGourmet
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