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Black-Eyed Pea Fritters with Hot Pepper Relish

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Black-Eyed Pea Fritters with Hot Pepper RelishJonelle Weaver

These fritters are called akara in Nigeria and Sierra Leone, and akla or koosé in Ghana. They're eaten as a snack, side dish, or breakfast, served with a hot pepper relish (ata). We think they make a great hors d'oeuvre.

Active time: 45 min Start to finish: 9 hr (includes soaking time)

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