Name: Black-Eyed Pea and Ham Salad
Cook time: 15 min
Total time: 1 1/4 hr
Yield: Makes 4 servings
Ingredients: 1 (15-ounce) can black-eyed peas, rinsed and drained; 1 cup chopped chopped cooked ham (5 ounces); 1 celery rib, chopped; 1/2 cup chopped red onion; 1 small garlic clove, chopped; 1 teaspoon finely chopped fresh jalapeño; 2 1/2 tablespoons red-wine vinegar; 2 tablespoons vegetable oil; 1/4 cup chopped flat-leaf parsley

Recipe information

Total Time
1 1/4 hr
Yield
Makes 4 servings

Ingredients

1 (15-ounce) can black-eyed peas, rinsed and drained

1 cup chopped chopped cooked ham (5 ounces)

1 celery rib, chopped

1/2 cup chopped red onion

1 small garlic clove, chopped

1 teaspoon finely chopped fresh jalapeño

2 1/2 tablespoons red-wine vinegar

2 tablespoons vegetable oil

1/4 cup chopped flat-leaf parsley

Preparation

Stir together all ingredients and season with salt and pepper. Let stand at room temperature 1 hour before serving.

TagsSalad Southern American Ham Meat Bean and Legume Vegetable Side Main Lunch Dinner Dairy Free Gluten Free Nut Free Easy Make Ahead No-Cook Summer Spring Gourmet

Recipe notes

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